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French Provincial Cooking
Language
English
English
Book
Hardback
A valuable book because it paints a picture of a cooking style which existed before modern equipment...
Full description
Libristo code: 04317656
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34 b
34 b
13.69
€
VAT included
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Delivery to Austria
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A valuable book because it paints a picture of a cooking style which existed before modern equipment such as the food processor. The lesson that Elizabeth David teaches is that good food should be done simply, but that it takes care, attention to detail, and frequently, time.
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About the book
Full name
French Provincial Cooking
Author
Elizabeth David
Language
English
English
Binding
Book - Hardback
Date of issue
2007
Number of pages
528
EAN
9781904943716
ISBN
1904943713
Libristo code
04317656
Publishers
Grub Street Publishing
Weight
778
Dimensions
137 x 204 x 35
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