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Food Studies
Language
English
English
Book
Paperback
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches....
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Libristo code: 20238002
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99 b
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Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food stud
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About the book
Full name
Food Studies
Author
Willa Zhen
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
224
EAN
9781474298711
ISBN
9781474298711
Libristo code
20238002
Publishers
Bloomsbury Publishing
Weight
366
Dimensions
162 x 230 x 11
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