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English
Book
Hardback
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches....
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Libristo code: 20238001
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Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food stud
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About the book
Full name
Food Studies
Author
Willa Zhen
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
224
EAN
9781474298674
ISBN
9781474298674
Libristo code
20238001
Publishers
Bloomsbury Publishing
Weight
504
Dimensions
242 x 237 x 15
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