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Food: A Very Short Introduction
Language
English
English
Book
Paperback
Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of f...
Full description
Libristo code: 01323940
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25 b
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Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
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About the book
Full name
Food: A Very Short Introduction
Author
John Krebs
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
144
EAN
9780199661084
ISBN
0199661081
Libristo code
01323940
Publishers
Oxford University Press
Weight
116
Dimensions
112 x 172 x 7
Categories
Society & Social Sciences
>
Society & culture: general
>
Cultural & media studies
>
Cultural studies
>
Cultural studies: food & society
Medicine & Nursing
>
Medicine: general issues
>
Public health & preventive medicine
>
Personal & public health
>
Dietetics & nutrition
Earth Sciences, Geography, Environment, Planning
>
The environment
>
Environmental management
>
Food security & supply
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