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Fermented Beverage Production

Name: Fermented Beverage Production
Brand: Springer Science+Business Media
SKU: 04051285
Price: 299.99 EUR
Availability: InStock
Author: Andrew G. H. Lea
ISBN: 9780306477065

Andrew G. H. Lea

Language

English

Book Paperback

Libristo code: 04051285

Publishers Springer Science+Business Media, June 2003

Fermented Beverage Production, Second Edition is an essential resource for any company producing or... Full description

Libristo code: 04051285

734 b

299.99 € VAT included

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.