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Fermentation
Language
English
English
Book
Paperback
A large variety of food products all over the world are prepared by the fermentation of various raw...
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Libristo code: 14235895
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337 b
337 b
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A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory
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About the book
Full name
Fermentation
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
399
EAN
9781138199460
ISBN
9781138199460
Libristo code
14235895
Publishers
Taylor & Francis Ltd
Weight
594
Dimensions
234 x 156 x 31
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