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English
Book
Hardback
A common technique for food preservation, fermentationhas been used by humansfor centuries. This boo...
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Libristo code: 06688644
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908 b
908 b
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A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components.
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About the book
Full name
Fermentation
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
399
EAN
9781439853344
ISBN
9781439853344
Libristo code
06688644
Publishers
Taylor & Francis Inc
Weight
900
Dimensions
156 x 234 x 23
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