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Dry Aged & Co.
Premiumfleisch für Kenner
Language
German
German
Book
Hardback
Das Trockenreifen von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Re...
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Libristo code: 09358351
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122 b
122 b
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Das Trockenreifen von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Reifeverfahren bei Lamm und Schwein, die Ergebnisse sind aber mindestens genauso lecker. Spektakuläre Food-Fotos und ausgefallene Rezepte machen dieses Buch zu einem Highlight der Gourmet-Literatur.
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About the book
Full name
Dry Aged & Co.
Language
German
German
Binding
Book - Hardback
Date of issue
2015
Number of pages
200
EAN
9783958431560
ISBN
3958431569
Libristo code
09358351
Publishers
Heel Verlag
Weight
1440
Dimensions
235 x 292 x 19
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