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Die Fabrikation feiner Fleisch- und Wurstwaren

Das Standardwerk zur traditionellen Herstellung von Fleischerzeugnissen

Language GermanGerman
Book Hardback
Book Die Fabrikation feiner Fleisch- und Wurstwaren Hermann Koch
Libristo code: 02954147
Publishers Deutscher Fachverlag, May 2016
Seit über 100 Jahren ist "Der Koch" das Standard-Rezepturenwerk für Fleischerzeugnisse. Mit über 120... Full description
? points 484 b Coming soon Coming soon
198.00 € VAT included
Expected in stock Expected 10. 10. 2026
Austria Delivery to Austria

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Seit über 100 Jahren ist "Der Koch" das Standard-Rezepturenwerk für Fleischerzeugnisse. Mit über 1200 Rezepten zeigt das Buch wie kein anderes die Vielfalt der handwerklichen Herstellung. Die zur IFFA 2016 erscheinende 24. Auflage erscheint erstmals in Farbe und beinhaltet ca. 120 Fotos. Brandaktuell: Leitsätze für Fleisch- und Fleischerzeugnisse (Produkt- und Herkunftsbezeichnungen), Nährwertangaben "Big 7" komplett neu und in der vorgeschriebenen Reihenfolge. Aufgenommen wurden darüber hinaus vegetarische und vegane Rezepturen.

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About the book

Full name Die Fabrikation feiner Fleisch- und Wurstwaren
Author Hermann Koch, Martin Fuchs
Language German
Binding Book - Hardback
Date of issue 2016
Number of pages 864
EAN 9783866413146
ISBN 3866413149
Libristo code 02954147
Publishers Deutscher Fachverlag
Weight 1934
Dimensions 182 x 242 x 44

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology > Food & beverage processing & engineering
Society & Social Sciences > Education > Careers guidance > Industrial or vocational training
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Economics, Finance, Business & Management > Industry & industrial studies > Retail & wholesale industries
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