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Desserts

Der Pâtissier von Tanja Grandits

Language GermanGerman
Book Hardback
Book Desserts Julien Duvernay
Libristo code: 02879449
Publishers AT Verlag, April 2016
Julien Duvernay gilt als einer der besten Pâtissiers der Schweiz. In Tanja Grandits' Restaurant Stuc... Full description
? points 120 b
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Julien Duvernay gilt als einer der besten Pâtissiers der Schweiz. In Tanja Grandits' Restaurant Stucki in Basel macht er mit aussergewöhnlichen Kreationen Furore und "verblüfft alle", wie der Restaurant-Führer GaultMillau schreibt. In diesem Buch zeigt Duvernay erstmals detailliert und nachvollziehbar, wie seine Desserts zubereitet und angerichtet werden - sodass sie auch zu Hause gelingen. In neun Kapiteln - zu den Themen Zitrusfrüchte, Tee, Getreide, Karamell, Pfeffer, Gemüse, Blumen/Blüten, Kräuter und Öl - werden aus ungewöhnlichen Kombinationen süsse Verführungen. Unter den rund 70 Rezepten finden sich auch bunte Lollys, spezielle Konfitüren, Brotaufstriche oder Torten. Mit einem Glossar zu Produkten und Techniken.

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About the book

Full name Desserts
Author Julien Duvernay, Michael Wissing
Language German
Binding Book - Hardback
Date of issue 2016
Number of pages 240
EAN 9783038009054
ISBN 3038009059
Libristo code 02879449
Publishers AT Verlag
Weight 1305
Dimensions 222 x 277 x 25

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
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