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DESSERT CUISINE
Language
English
English
Book
Paperback
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young...
Full description
Libristo code: 24328776
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160 b
160 b
65.39
€
VAT included
50 % chance
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Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol''s boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
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About the book
Full name
DESSERT CUISINE
Author
ORIOL BALAGUER
Language
English
English
Binding
Book - Paperback
Date of issue
2002
Number of pages
320
EAN
9788472120884
Libristo code
24328776
Publishers
MONTAGUD EDITORES
Weight
2064
Dimensions
230 x 300
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