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Chocolate: from Bean to Bar

Language EnglishEnglish
Book Paperback
Book Chocolate: from Bean to Bar Anita Ganeri
Libristo code: 02459925
Publishers Harper Collins Publishers, January 2013
Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discover... Full description
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Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. * Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina. * Text type: A non-fiction report * Curriculum links: Geography; History

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About the book

Full name Chocolate: from Bean to Bar
Author Anita Ganeri
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 32
EAN 9780007465330
ISBN 0007465335
Libristo code 02459925
Publishers Harper Collins Publishers
Weight 98
Dimensions 170 x 212 x 4

Categories

Educational purpose qualifiers > For specific national educational curricula > For UK educational curricula > For England & Wales educational curricula > For National Curriculum (England & Wales) > For National Curriculum Key Stage 1 (England & Wales)
Children’s, Teenage & Educational > Educational material > Educational: Language, literature & literacy > Educational: first/native language > Educational: first/native language: reading & writing skills > Educational: first/native language: readers & reading schemes
Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Educational purpose qualifiers > For all educational levels > For primary education
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