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Science of Chocolate

Language EnglishEnglish
Book Paperback
Book Science of Chocolate Stephen Beckett
Libristo code: 19392047
Publishers Royal Society of Chemistry, November 2018
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the comple...
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42.27 €
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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

About the book

Full name Science of Chocolate
Author Stephen Beckett
Language English
Binding Book - Paperback
Date of issue 2018
Number of pages 284
EAN 9781788012355
ISBN 9781788012355
Libristo code 19392047
Publishers Royal Society of Chemistry
Weight 442
Dimensions 228 x 153 x 17

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Science: general issues > Industrial applications of scientific research & technological innovation
Mathematics & Science > Science: general issues > Popular science
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