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Caramel
Language
French
French
Book
Paperback
Le caramel se prête à toutes les fantaisies. Craquant, moelleux ou onctueux, ses nombreuses possibil...
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Libristo code: 44550700
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85 b
85 b
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Le caramel se prête à toutes les fantaisies. Craquant, moelleux ou onctueux, ses nombreuses possibilités de forme et de goût savent exciter nos papilles, et ce depuis notre plus tendre enfance. Gestes techniques, introduction au sucre et au caramel, 150 recettes de pur plaisir à vous faire saliver : sablé breton au cœur coulant, caramel au beurre salé, éclair au caramel, pâte à tartiner… Des gourmandises sublimées par des photographies chics et graphiques. Quand le simple morceau de sucre donne naissance à des desserts diablement gourmands.
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About the book
Full name
Caramel
Author
Christophe Adam
Language
French
French
Binding
Book - Paperback
Date of issue
2024
Number of pages
400
EAN
9791040116097
Libristo code
44550700
Publishers
MARTINIERE BL
Weight
1406
Categories
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