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Capsaicin
Language
English
English
Book
Hardback
Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary met...
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Libristo code: 08802620
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Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary metabolites by chili peppers. Capsaicin is an alkaloid responsible for the spicy, burning taste of chili peppers. Capsaicin is a crystalline, lipophilic, colorless and odorless alkaloid. It is widely consumed in spicy foods throughout the world, particularly in South East Asia and Latin-America. This book discusses several medical uses of capsaicin as well as health implications and food sources.
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About the book
Full name
Capsaicin
Author
BRUCE GILLIAM
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
124
EAN
9781614704331
ISBN
9781614704331
Libristo code
08802620
Publishers
Nova Science Publishers Inc
Weight
386
Dimensions
232 x 159 x 16
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