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English
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Hardback
A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the...
Libristo code: 02885203
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81 b
81 b
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A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.
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About the book
Full name
Can it!
Author
Gary Allen
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
224
EAN
9781780235721
ISBN
1780235720
Libristo code
02885203
Publishers
Reaktion Books
Weight
720
Dimensions
216 x 166 x 23
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