Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
Austrian Post 5.49 €
GLS courier 4.99 €
DPD courier 4.49 €
DPD point 3.49 €
Shopping guide
My account
▸
Empty :-(
0
Baked Products - Science, Technology and Practice
Language
English
English
Book
Hardback
Taking a fresh approach to information on baked products, this exciting new book from industry consu...
Full description
Libristo code: 04954788
?
481 b
481 b
196.59
€
VAT included
In stock at our supplier
Shipping in 10-18 days
Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Baked Products - Science, Technology and Practice
Author
Linda S. Young, S. P. Cauvain
Language
English
English
Binding
Book - Hardback
Date of issue
2006
Number of pages
244
EAN
9781405127028
ISBN
1405127023
Libristo code
04954788
Publishers
John Wiley and Sons Ltd
Weight
640
Dimensions
263 x 188 x 19
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Hardback
27.89
€
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?