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Alternative Baker
Language
English
English
Book
Paperback
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white r...
Libristo code: 02912933
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50 b
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While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
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About the book
Full name
Alternative Baker
Author
Alanna Taylor-Tobin
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
256
EAN
9781624142031
ISBN
1624142036
Libristo code
02912933
Publishers
Page Street Publishing Co.
Weight
859
Dimensions
230 x 207 x 22
Categories
Medicine & Nursing
>
Medicine: general issues
>
Public health & preventive medicine
>
Personal & public health
>
Dietetics & nutrition
Health, Relationships & Personal development
>
Family & health
>
Coping with personal problems
>
Coping with illness & specific conditions
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