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Professional Bread Baking
Language
English
English
Book
Hardback
-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for fin...
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Libristo code: 04951073
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-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.
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About the book
Full name
Professional Bread Baking
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
416
EAN
9781118435878
ISBN
1118435877
Libristo code
04951073
Publishers
John Wiley & Sons Inc
Weight
1380
Dimensions
289 x 225 x 24
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