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Understanding Baking - The Art and Science of Baking 3e

Name: Understanding Baking - The Art and Science of Baking 3e
Brand: John Wiley & Sons Inc
SKU: 04890614
Price: 26.89 EUR
Availability: InStock
Author: Joseph Amendola
ISBN: 9780471405467

Joseph Amendola

Nicole Rees

Langue

Anglais

Livre Livre de poche

Code Libristo: 04890614

Éditeurs John Wiley & Sons Inc, septembre 2002

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. T... Description détaillée

Code Libristo: 04890614

66 b

26.89 € TVA incluse

Stockage externe en petites quantités Expédition sous 11-15 jours

Livraison à Autriche

Jusqu'à 30 jours pour les retours

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The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.