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Professional Bread Baking

Name: Professional Bread Baking
Brand: John Wiley & Sons Inc
SKU: 04951073
Price: 45.99 EUR
Availability: InStock
Author: Hans Welker
ISBN: 9781118435878

Hans Welker

The Culinary Institute of America (CIA)

Langue

Anglais

Livre Livre relié

Code Libristo: 04951073

Éditeurs John Wiley & Sons Inc, avril 2016

-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for fin... Description détaillée

Code Libristo: 04951073

113 b

45.99 € TVA incluse

Stockage externe en petites quantités Expédition sous 11-15 jours

Livraison à Autriche

Jusqu'à 30 jours pour les retours

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-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.