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Language
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English
E-book
Adobe ePub DRM
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels....
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Libristo code: 40918292
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171 b
171 b
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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About the book
Full name
Yeast
Author
Chris White, Jamil Zainasheff
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2010
Number of pages
304
EAN
9781938469060
Libristo code
40918292
Publishers
Brewers Publications
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