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Sous Vide BBQ

Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Sous Vide BBQ Greg Mrvich
Libristo code: 40614128
Publishers Ulysses Press, March 2018
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with pro... Full description
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14.09 € VAT included
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Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further.Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:*;Barbecue Beef Brisket*;Cedar-Plank Chicken Breast*;Carne Asada Tacos*;Mediterranean Lamb Kebabs*;Turkey Skillet Stew*;Seared Wasabi Ginger Crusted Tuna*;Santa Maria Tri-Tip

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About the book

Full name Sous Vide BBQ
Author Greg Mrvich
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2018
Number of pages 170
EAN 9781612438047
Libristo code 40614128
Publishers Ulysses Press

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
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