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Radio-Frequency Heating in Food Processing

Principles and Applications

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers CRC Press, December 2014
This book covers the fundamental science and engineering principles governing radio-frequency (RF) a... Full description
? points 841 b
343.49 € VAT included
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This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and limitations of RF and microwave heating; discusses dielectric and thermo-physical properties; provides practical perspectives on industrial RF units used in manufacturing food products; examines RF-heating effects on microorganisms, enzymes, and food quality attributes; and explores RF-heating applications beyond food processing, such as waste treatment and counterfeit prevention.

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About the book

Full name Radio-Frequency Heating in Food Processing
Author George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2014
EAN 9781040058398
Libristo code 52560115
Publishers CRC Press
Series Electro-Technologies for Food Processing Series

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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