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Novel Food Processing

Effects on Rheological and Functional Properties

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers CRC Press, April 2016
Rapid expansion of research on the development of novel food processes in the past decade has result... Full description
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Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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About the book

Full name Novel Food Processing
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2016
Number of pages 510
EAN 9781040209127
Libristo code 47537995
Publishers CRC Press
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