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New BBQ Burger

Language GermanGerman
E-book Adobe ePub DRM
Publishers HEEL Verlag, June 2016
Vom Spiessburger zum Sankt PetersburgerVom Bjrn-Burger ber den Glcksburger zum StrassburgerBis hin z... Full description
? points 42 b
17.09 € VAT included
In stock Immediate digital delivery

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Vom Spiessburger zum Sankt PetersburgerVom Bjrn-Burger ber den Glcksburger zum StrassburgerBis hin zum Sandburger und Burger of China TownNormal kann jeder. Fleisch auf den heien Rost legen, drei Minuten auf dieser, drei Minuten auf der anderen Seite. Fertig. Aber es geht auch anders, wie Grillexperte Manuel Weyer beweist. Seine Burger haben nicht nur extravagante Namen, sondern sind - von den Dips einmal abgesehen - komplett auf dem Grill zubereitet, ob Fleisch, Fisch, Gemse, Obst oder Buns. Hier kommt die Burger-Revolution vom Grill!

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About the book

Full name New BBQ Burger
Author Manuel Weyer
Language German
Binding E-book - Adobe ePub DRM
Date of issue 2016
EAN 9783958433403
Libristo code 41203219
Publishers HEEL Verlag

Categories

Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
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