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Mathematical and Statistical Applications in Food Engineering

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Mathematical and Statistical Applications in Food Engineering Surajbhan Sevda
Libristo code: 39692594
Publishers CRC Press, January 2020
Written by experts from all over the world, the book comprises the latest applications of mathematic... Full description
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64.89 VAT included
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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

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About the book

Full name Mathematical and Statistical Applications in Food Engineering
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2020
Number of pages 434
EAN 9780429792526
Libristo code 39692594
Publishers CRC Press
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