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Foraging Washington

Finding, Identifying, and Preparing Edible Wild Foods

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Falcon Guides, May 2017
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket,... Full description
? points 57 b
23.29 € VAT included
In stock Immediate digital delivery

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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About the book

Full name Foraging Washington
Author Christopher Nyerges
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2017
Number of pages 256
EAN 9781493025343
Libristo code 40437803
Publishers Falcon Guides

Categories

Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US West > US West: Pacific States > US Pacific Northwest > Washington (US State)
Health, Relationships & Personal development > Self-help & personal development > Self-sufficiency & ‘green’ lifestyle
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
Lifestyle, Hobbies & Leisure > Nature & the natural world: general interest > Trees, wildflowers & plants: general interest
Sports & Active outdoor recreation > Active outdoor pursuits
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