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Book
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This is a direct approach to cooking basics for the novice or beginner as taught by culinary institu...
Libristo code: 08348753
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34 b
34 b
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This is a direct approach to cooking basics for the novice or beginner as taught by culinary institutes and schools for aspiring chefs. Laudermilk shows that the mysteries of culinary arts are just well taught basics.
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About the book
Full name
Yours, Mine, & Ours
Author
R Bruce Laudermilk
Language
English
English
Binding
Book - Paperback
Date of issue
2002
Number of pages
108
EAN
9781403302014
ISBN
9781403302014
Libristo code
08348753
Publishers
AuthorHouse
Weight
171
Dimensions
152 x 229 x 6
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