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Wine Analysis and Testing Techniques

Name: Wine Analysis and Testing Techniques
Brand: Springer, Berlin
SKU: 44312209
Price: 209.99 EUR
Availability: InStock
Author: Maria Angeles del Pozo Bayon
ISBN: 9781071636497

Maria Angeles del Pozo Bayon

Carolina Muñoz González

Language

English

Book Hardback

Libristo code: 44312209

Publishers Springer, Berlin, February 2024

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad ra... Full description

Libristo code: 44312209

514 b

209.99 € VAT included

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This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.