Contact
How to shop
Delivery
Shopping guide
White Wine Technology
English
360 b
Delivery to Austria
30-day return policy
Customers also purchased
White Wine Technology is a solutions-based approach to help address challenges in white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. White Wine Technology focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its review of reviews recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists, and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization, and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
39.19
€
/
Hardback
28.19
€
/
Paperback
18.19
€
/
Hardback
39.29
€
/
Paperback
18.49
€
/
Hardback
421.39
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?