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What We Cook on Cape Cod
Language
English
English
Book
Paperback
Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes wi...
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Libristo code: 12126957
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32 b
32 b
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Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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About the book
Full name
What We Cook on Cape Cod
Author
Amy Littlefield Handy
Language
English
English
Binding
Book - Paperback
Date of issue
2009
Number of pages
76
EAN
9781444650143
ISBN
1444650149
Libristo code
12126957
Publishers
Gayley Press
Weight
109
Dimensions
140 x 216 x 4
Categories
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