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Welsh Cook Book
Language
English
English
Book
Paperback
Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming i...
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Libristo code: 02787165
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Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. In this, the quintessential Welsh cookbook, the history of Welsh cuisine is explored, with traditional recipes such as Welsh Rarebit, Glamorgan sausages, Tatws Pum Munud, and Faggots.
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About the book
Full name
Welsh Cook Book
Author
Amberley Publishing
Language
English
English
Binding
Book - Paperback
Date of issue
2014
Number of pages
192
EAN
9781445643397
ISBN
1445643391
Libristo code
02787165
Publishers
Amberley Publishing
Weight
184
Dimensions
198 x 129 x 14
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