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Traditionelle Küche Waldviertel

Erpfiknödel - Saumaisen - Mohnzelten

Language GermanGerman
Book Hardback
Book Traditionelle Küche Waldviertel Inge Krenn
Libristo code: 02062279
Publishers Krenn, August 2013
Die Alltagskost im Waldviertel mutet von jeher recht einfach und deftig an - und sie war es auch, sc... Full description
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Die Alltagskost im Waldviertel mutet von jeher recht einfach und deftig an - und sie war es auch, schließlich musste sie den Ansprüchen der hart und schwer körperlich arbeitenden Menschen gerecht werden. Erdäpfel prägten immer schon die Speisekarte - in zahlreichen Varianten.§Mohn war die festliche Zutat. Topfenkas jeden Tag frisch, mit etwas Schnittlauch aus dem Hausgartl ein Gedicht. Fleisch alle heiligen Zeiten und Fisch sowieso nur für die Bürger und die Herrschaft.§Handlich und grafisch sehr ansprechend gestaltet, bieten die Bücher nebst etwa 60 Hausrezepten für Köstlichkeiten auch eine athmosphärische Einstimmung und ein Glossar: Danach weiß man was Erpfikas, Rebalsterz, Eintauch oder Schobnblattl bedeuten. Heimatkunde für den Gaumen.

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About the book

Full name Traditionelle Küche Waldviertel
Author Inge Krenn
Language German
Binding Book - Hardback
Date of issue 2013
Number of pages 96
EAN 9783990051740
ISBN 3990051741
Libristo code 02062279
Publishers Krenn
Weight 348
Dimensions 172 x 14 x 17

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe
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