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Language
Czech
Czech
Book
Hardback
Hlavním cílem předkládané publikace je vysvětlit vzájemné vztahy pokrmu a vína. Co víno do gastronom...
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Libristo code: 00201197
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37 b
37 b
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Hlavním cílem předkládané publikace je vysvětlit vzájemné vztahy pokrmu a vína. Co víno do gastronomie přináší, jak se vzájemně spojují po stránce biologické i kulturní. Publikace je koncipována jako učebnice pro vysoké i střední školy a má usnadňovat absolventům vstup do praxe, enologické a gastronomické a nově se vytvářející specializace enogastronoma.
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About the book
Full name
Víno
Author
Vlastimil Fic
Language
Czech
Czech
Binding
Book - Hardback
Date of issue
2016
Number of pages
316
EAN
9788086380773
ISBN
978-80-86380-77-3
Libristo code
00201197
Publishers
2THETA
Weight
631
Dimensions
170 x 242 x 21
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