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Language
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English
Book
Hardback
In a brief introduction to chili, Kate explores the origins of chili and the different types of chil...
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Libristo code: 04840144
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In a brief introduction to chili, Kate explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili. The focus of the "Ultimate Guide", however, is chili recipes. From the tradition-rich Texas-style chili to vegan chili and chili tortilla soup, the wide variety of dishes offers something for everyone. Other recipes include: pork, turkey, chicken, beef, and wild game chilies, low-cal chili, low-sodium chili, gluten-free chili, seafood chili, chili dogs, chili empanadas, and international recipes.
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About the book
Full name
Ultimate Guide to Making Chili
Author
Kate Rowinski
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
160
EAN
9781620871898
ISBN
1620871890
Libristo code
04840144
Publishers
Skyhorse Publishing
Weight
856
Dimensions
215 x 237 x 21
Categories
Lifestyle, Hobbies & Leisure
>
Cookery / food & drink etc
>
Cookery by ingredient
>
Cooking with herbs & spices
Lifestyle, Hobbies & Leisure
>
Cookery / food & drink etc
>
Cookery dishes & courses
>
Cookery dishes & courses: Soups & starters
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