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Tilapia is the second-most cultured fish species in the world. However, for several reasons profit m...
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Libristo code: 06729300
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Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.
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About the book
Full name
Tilapia
Author
Carl D. Webster
Language
English
English
Binding
Book - Paperback
Date of issue
2006
Number of pages
704
EAN
9781560223184
ISBN
9781560223184
Libristo code
06729300
Publishers
Taylor & Francis Ltd
Weight
968
Dimensions
154 x 228 x 37
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