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The Racine Effect
Language
English
English
Book
Hardback
Modern and classic French bistro cooking from Bouchon Racine's legendary chef Henry Harris
Libristo code: 49238102
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107 b
107 b
43.59
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Modern and classic French bistro cooking from Bouchon Racine's legendary chef Henry Harris
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About the book
Full name
The Racine Effect
Author
HARRIS HENRY
Language
English
English
Binding
Book - Hardback
Date of issue
2026
Number of pages
288
EAN
9781837833405
ISBN
1837833400
Libristo code
49238102
Publishers
Quadrille Publishing
Weight
1692
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