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Physical Processes of Digestion
Language
English
English
Book
Paperback
Written by a physiologist and a food engineer, this book focuses in detail on what happens when the...
Libristo code: 09201372
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249 b
249 b
101.89
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Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researchers.
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About the book
Full name
Physical Processes of Digestion
Author
Roger G. Lentle, Patrick W.M. Janssen
Language
English
English
Binding
Book - Paperback
Date of issue
2014
Number of pages
279
EAN
9781489985576
ISBN
1489985573
Libristo code
09201372
Publishers
Springer-Verlag New York Inc.
Weight
450
Dimensions
155 x 235 x 16
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