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The Caribbean Table

Island Recipes, Family Favourites & the Flavours of the West Indies

Language EnglishEnglish
Book Paperback
Book The Caribbean Table Ernest TC-Singh
Libristo code: 54065762
Publishers Independently published, September 2026
From doubles at dawn to curry goat, smoky jerk chicken, pelau, pepperpot, macaroni pie and black cak... Full description
? points 85 b New New
34.80 € VAT included
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From doubles at dawn to curry goat, smoky jerk chicken, pelau, pepperpot, macaroni pie and black cake, The Caribbean Table brings the generous flavours of the West Indies into the home kitchen.

Trinidad and Tobago sits at the heart of the journey, with recipes travelling through Jamaica, Guyana, Barbados and beyond. Sixty-four approachable recipes, essential sauces, pantry guidance and menus make this a book for weeknight cooking, Sunday lunch and a proper Caribbean lime.

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About the book

Full name The Caribbean Table
Language English
Binding Book - Paperback
Date of issue 2026
Number of pages 58
EAN 9798178060926
Libristo code 54065762
Weight 181
Dimensions 203 x 254 x 4
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