Thai Cookbook

Are you looking for a Thai cookbook with 140 easy tasty and spicy recipes?

In this 2 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Thailand recipes.

In the first book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.

Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.

Traditional thai foo can be labeled in four categories:

1. Tom (boiled)
2. Yam (spicy salads)
3. Tam (pounded)
4. Gaeng (curries)

In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.

All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.

Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.

In Thai Cookbook by Maki Blanc you will learn:

• Brief history of Thai food
• How to cook traditional Thai recipes at home
• Easy to follow and read recipes for authentic food from Thailand

If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.

In the second book, Thai Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Thai food.
Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.

Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.

In Thai Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Thai food at home
• How to cook real Thai dishes at home
• Easy to follow recipes for surprising friend and family

If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!

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