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Técnicas culinarias
Language
Spanish
Spanish
Book
Paperback
Este libro desarrolla los contenidos del módulo profesional deTécnicas Culinarias, del Ciclo Formati...
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Libristo code: 13013142
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57 b
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Este libro desarrolla los contenidos del módulo profesional deTécnicas Culinarias, del Ciclo Formativo de grado medio de Cocina yGastronomía, perteneciente a la familia profesional de Hostelería yTurismo. En la Unidad 1 se tratan los métodos de co
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About the book
Full name
Técnicas culinarias
Author
CRESPO FERNÁNDEZ, ELENA, GONZALEZ GONZALEZ, NABOR
Language
Spanish
Spanish
Binding
Book - Paperback
Date of issue
2016
Number of pages
188
EAN
9788428337700
ISBN
8428337705
Libristo code
13013142
Publishers
Ediciones Paraninfo, S.A
Weight
368
Dimensions
170 x 240
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