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English
Book
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Covers important methods and recent developments in food-aroma analysis. The text discusses the prob...
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Libristo code: 24282675
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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of majo
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About the book
Full name
Techniques for Analyzing
Author
Ray Marsili
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
400
EAN
9780367401160
ISBN
0367401169
Libristo code
24282675
Publishers
Taylor & Francis Ltd
Weight
648
Dimensions
229 x 153 x 26
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