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Techniques de Conservation des Aliments

Language FrenchFrench
Book Paperback
Book Techniques de Conservation des Aliments Mahmoud Trachi
Libristo code: 19611833
Publishers Éditions universitaires européennes, November 2017
Le présent document constitue non seulement un ensemble de cours particulièrement destinés aux étudi... Full description
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Le présent document constitue non seulement un ensemble de cours particulièrement destinés aux étudiants de la technologie alimentaire, mais aussi il se considère comme une bonne revue bibliographique dans laquelle sont présentées et détaillées, en plusieurs chapitres, les méthodes les plus sollicitées dans la conservation des produits alimentaires : stérilisation, pasteurisation, déshydratation, conservation par le froid, ionisation, pascalisation... Le document peut constituer en plus un outil fiable de choix et d'utilisation des traitements de stabilisation des denrées alimentaires.

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About the book

Full name Techniques de Conservation des Aliments
Author Mahmoud Trachi
Language French
Binding Book - Paperback
Date of issue 2018
Number of pages 100
EAN 9786202282413
Libristo code 19611833
Publishers Éditions universitaires européennes
Weight 167
Dimensions 150 x 220 x 6

Categories

Biography, Literature & Literary studies > Biography & non-fiction prose > Literary essays
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