Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € DPD courier 3.99 € DPD point 2.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Tasty

Name: Tasty
Brand: Headline Publishing Group
SKU: 02382970
Price: 29.79 EUR
Availability: InStock
Author: Tony Singh
ISBN: 9781472219084

Tony Singh

Language

English

Book Hardback

Libristo code: 02382970

Publishers Headline Publishing Group, May 2014

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and... Full description

Libristo code: 02382970

73 b

29.79 € VAT included

In stock at our supplier Shipping in 14-21 days

Delivery to Austria

30-day return policy

Customers also purchased

L'iridologie : la santé par l'oeil Julien Allaire

Paperback

22.39 €

QUALITE DES SENTIMENTS Pasini

Paperback

13.79 €

Aimee & Jaguar Erica Fischer

Paperback

10.99 €

OCULTAS E IMPECABLES TANIA BALLO

Paperback

24.29 €

Jackson Pollock. Meister Des Action Paintings Bernd Kammermeier

Paperback

14.99 €

Sir Joshua Reynolds Claudia Nickel

Paperback

27.95 €

Lebenserinnerungen Werner von Siemens

Hardback

24.80 €

Für Leib und Seele Benedikt Felsinger

Hardback

20.49 €

Die Organisation der Centralverwaltung in Kleve-Mark vor der brandenburgischen Besitzergreifung im Jahre 1609. Kurt Schottmüller

Paperback

39.90 €

Korsika Ferdinand Gregorovius

Paperback

31.90 €

Drei Jahre Verfassungsstreit: Beiträge Zur Jüngsten Geschichte Oesterreichs Moritz Gans-Ludassy

Paperback

26.99 €

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!