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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspe...
Libristo code: 14235911
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371 b
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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, saf
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About the book
Full name
Sweeteners
Author
Theodoros Varzakas
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
476
EAN
9781138199620
ISBN
9781138199620
Libristo code
14235911
Publishers
Taylor & Francis Ltd
Weight
880
Dimensions
178 x 254 x 24
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