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Whether it's delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts. Vikbladh's recipes are perfect for everyone, from the beginner looking to create new holiday traditions, to the master baker interested in sampling new delights. Enjoy exploring her many delicious recipes, including classic Christmas cookies, winter pies, cheesecakes, tarts, soft cakes and muffins, and wheat breads and buns. Bakers can now experience a little piece of Sweden right in the comfort of their own kitchens.
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