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Sugar-Free Baking
Language
English
English
Book
Paperback
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the...
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Libristo code: 04804733
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46 b
46 b
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The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: Brownies; Muffins; Sponge cakes and fruit cakes; and Scones, pies and tarts. The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
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About the book
Full name
Sugar-Free Baking
Author
Sue Simkins
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
128
EAN
9781472119889
ISBN
1472119886
Libristo code
04804733
Publishers
Little, Brown Book Group
Weight
100
Dimensions
197 x 130 x 8
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