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This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two ma...
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Libristo code: 07179675
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This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.
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About the book
Full name
Sucrose
Author
Ian Macdonald, Gaston Vettorazzi
Language
English
English
Binding
Book - Paperback
Date of issue
2011
Number of pages
192
EAN
9781447116516
ISBN
1447116518
Libristo code
07179675
Publishers
Springer London Ltd
Weight
382
Dimensions
170 x 244 x 12
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