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Successful Catering 3e
Language
English
English
Book
Paperback
With coverage of the management of a catering business and 201 expert recipes from The Culinary Inst...
Libristo code: 04889439
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216 b
216 b
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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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About the book
Full name
Successful Catering 3e
Author
Bernard Splaver
Language
English
English
Binding
Book - Paperback
Date of issue
1991
Number of pages
352
EAN
9780471289258
ISBN
0471289256
Libristo code
04889439
Publishers
John Wiley & Sons Inc
Weight
732
Dimensions
193 x 234 x 19
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